Baking every Saturday
Cold and slow-fermented.
Baked fresh.
Naturally leavened sourdough, shaped by hand in Montgomery Village. Order by Friday for Saturday pickup.
Showing fresh bread
Good bread takes time.
Flour, water, salt, a living starter, and a slow fermentation. We keep the process simple so every ingredient can do its work.
Made in the Village
Village Bakery is a small-batch bakery in Montgomery Village, Maryland. Every loaf is mixed, folded, and shaped by hand in one kitchen.
We bake what we can bake well. When the week's batch is gone, it is gone.
The Village Bakery kitchen